Yield: Approximately 1½ cups
This recipe is called “Kari ka masala” in Hindi
Purchase this online or in a nearby Indian store. Making your own is more enjoyable, though!
Ingredients:
⅓ cup ground cumin seeds
1 cup ground coriander seeds
1 tablespoon ground cayenne pepper (not compulsory)
1 tablespoon ground dried fenugreek leaves
1 tablespoon ground paprika
2 tablespoons ground turmeric
Directions:
Mix the spices together by adding them all to a container and stirring with a spoon.
Put it within an airtight container and keep the container in a cold, dark area for about 30 days at room temperature or for about a year in the refrigerator.
