Mughlai Garam Masala

This recipe is called “Mughlai garam masala” in
Hindi

This version of the garam masala was brought to India by the
Mughals were Muslim dynasts who ruled India for more than 300 years.

Ingredients:

¼ cup freshly ground black pepper
¼ cup ground cumin seeds
1 tablespoon ground bay leaves
1 tablespoon saffron threads, dry-roasted and ground
1 teaspoon ground mace
1 teaspoon ground nutmeg
2 tablespoons ground black cardamom seeds
2 tablespoons ground black cumin seeds
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground ginger
2 tablespoons ground green cardamom seeds

Directions:

Get the saffron ready. Next, toast all the spices together in a medium-sized cast-iron or nonstick skillet over moderate heat for about two minutes, tossing and shaking the pan to ensure even heating.

Allow it cool, then place it in an airtight container and store the container in a cold, dark area for about 30 days at room temperature or about a year in a refrigerator.