This recipe is called “Korma masala” in Hindi
Yield: Approximately 1½ cups
Typically used for cooking delicious “korma”, which means meat
braised with yoghurt.
Ingredients:
¼ cup each: shelled and finely ground raw pistachios,
almonds, cashews nuts
1 tablespoon ground black cardamom seeds
1 tablespoon ground black pepper
1 tablespoon ground cinnamon
1 teaspoon ground cloves
2 tablespoons ground ginger
2 tablespoons ground green cardamom seeds
2 tablespoons white poppy seeds
Directions:
In a moderate-sized cast-iron or non-stick skillet, mix and
roast all the ingredients, stirring and swaying the pan over
moderate heat until heated through, approximately two
minutes.
Allow to cool, then put inside an airtight vessel and place
the vessel in a cool dark place, for approximately seven days
at room temperature or approximately one year in a fridge.
