This recipe is called “Mithai ka masala” in Hindi
Yield: Approximately 1½ cups
This spectacular green powder can be added to pretty much
anything sweet to enhance the flavour, and is a great garnish for
desserts.
Ingredients:
¼ cup cashews, crudely broken
½ cup shelled raw almonds, crudely broken
1 cup shelled raw pistachios
1 tablespoon crudely ground green cardamom seeds
1 teaspoon crudely ground black cardamom seeds
1 teaspoon saffron threads, dry-roasted and crudely
crushed
Directions:
Ready the saffron. Next, use a spice grinder or food
processor, mix and pulse the pistachios, almonds,
and cashews in one or two batches, until you get a crude
powder.
Mix in the green and black cardamom seeds and the
saffron. Put inside an airtight vessel and store,
approximately three months in the fridge or about a year in
the freezer.
