This recipe is called “Garam masala” in Hindi
Yield: Approximately 1½ cups
Ingredients:
¼ cup ground black cardamom seeds
¼ cup ground cloves
⅓ cup ground cinnamon
⅓ cup ground fresh black pepper
3 tablespoons ground green cardamom seeds
Directions:
All the spices should be combined and roasted in a medium-sized cast-iron or non-stick skillet. Stirring and shaking the pan over medium heat will help the spices heat through, which should take around two minutes.
Allow it cool, then place it in an airtight container and store the container in a cold, dark area for about 30 days at room temperature or about a year in a refrigerator.
