My name is Ashim Arthur Francis, and I have dedicated a significant portion of my life to the consumer electronics and computer hardware sector. However, as retirement beckoned, I found myself drawn towards a long-standing passion: cooking. This ardour for culinary arts was ignited by my mother, who imparted to me the secrets of crafting authentic dishes from our Indian heritage.
Though my professional life kept me occupied during the week, I always reserved weekends for my culinary pursuits. Over time, what began as a sporadic hobby evolved into a daily ritual. Cooking, for me, is not merely a pastime but a profound passion that infuses each dish I prepare with love and authenticity.
Residing in the vibrant city of Kolkata, nestled in the heart of West Bengal, India, I am surrounded by a rich tapestry of flavours and culinary traditions. Yet, my culinary journey extends far beyond the confines of my hometown. Throughout my career, I traversed the length and breadth of India, immersing myself in its diverse cuisines.
These travels served as a catalyst for the inception of my blog, “Recipe Of India, All About Indian Spices.” Through this platform, I aspire to share the wealth of knowledge I’ve accumulated over the years regarding Indian spices and recipes. Each dish I present is a tribute to the vibrant cultural tapestry that defines India, meticulously crafted with authentic ingredients and techniques.
My dedication to authenticity is unwavering; I believe that the true essence of Indian cuisine lies in honouring time-honoured recipes passed down through generations. By delving into the intricacies of regional spices and cooking methods, I aim to offer my readers a holistic understanding of Indian gastronomy.
Join me on this gastronomic journey as we explore the enchanting world of Indian spices and recipes. Together, let us celebrate the rich heritage and flavours that make Indian cuisine a true culinary treasure trove.
