All About Indian Cuisine
This recipe is called “Thenga podi” in Hindi A hot and sour tastemaker with an intense flavour. Yield: Approximately 1½ cups Ingredients: ¼ cup dried…
This recipe is called “Til or ellu podi” in Hindi A great garnish for meat and vegetable dishes ! Yield: Approximately 1½ cups Ingredients: 1…
This recipe is called “Moong-phalli or nilakkadala podi” in Hindi A great seasoning for green salads, chicken, and vegetables! Yield: Approximately 1½ cups Ingredients: ⅓…
This recipe is called “Dal podi” in Hindi A delicious spice blend that adds flavour and thickens. Yield: Approximately 1½ cups Ingredients: ¼ cup dried…
This recipe is called “Chutney nariyal podi” in Hindi Coconut is a staple in the South Indian kitchen, and this can be used to do…
This recipe is called “Rasam podi” in Hindi Rasam is the second most popular dish in South India, followed bysambar. Yield: Approximately 1½ cups Ingredients:…
This recipe is called “Kadhai masala” in Hindi Yield: Approximately 1¼ cups A tastemaker for recipes typically cooked in a wok or “kadhai”. Ingredients: ½…
This recipe is called “Vindaloo ka masala” inHindi Yield: Approximately 1½ cups A delicious tastemaker from the coastal tourist state of Goa! Ingredients: ¼ cup…
This recipe is called “Gosht ka masala” in Hindi Yield: Approximately 1¼ cups Sprinkle some of this in your meat curries for great taste! Ingredients:…